Textbooks

CHEM 161: Chemistry Open Stax

CHEM 161: Chemistry Open Stax
$64.99

Open Resource Text free use as pdf.  Hardcopy is optional.

ISBN/SKU: 
9781938168390
0

CHEM 161: Chemistry: Atoms First 2nd Ed OpenStax

CHEM 161: Chemistry: Atoms First 2nd Ed OpenStax
$93.38

Open Resource Material for access at no cost go to- Chemistry: Atoms First 2e - OpenStax

ISBN/SKU: 
9781947172630
0

CHEM 161: General Chemistry 1 Workbook

CHEM 161: General Chemistry 1 Workbook
$21.14

Custom workbook authored by the instructor.

ISBN/SKU: 
CHEM161
0

CHEM 162: General Chemistry II Workbook

CHEM 162: General Chemistry II Workbook
$17.92
ISBN/SKU: 
73251292
0

Chemistry 2 Quick Study

product image
$6.95
Answers at your fingertips to the essentials of a subject that is challenging at best and that many students struggle with. The 6 page laminated guide focuses on physical chemistry with the details and structure of the subject organized and designed to be a key to the answers that are further supported by your texts and lectures. Use as a review before testing, or as a memory companion that keeps your mind focused on the whole course daily, weekly, or as needed before exams.

Suggested uses:
o Students - especially relevant for those majoring in engineering, science, or a health care related field
o Quick Reference - instead of digging into the textbook to find a core answer you need while studying, use the guide to reinforce quickly and repeatedly
o Memory - refreshing your memory repeatedly is a foundation of studying, have the core answers handy so you can focus on understanding the concepts
o Test Prep - no student should be cramming, but if you are, there is no better tool for that final review
ISBN/SKU: 
9781423233046
Publication Date: 
2016-11-01
0
Publisher: 
Quickstudy Reference Guides

Chemistry Equations & Answers

Chemistry Equations & Answers
$6.95

This 6-page study guide contains basic chemistry analysis and concepts designed specifically to aid science students.

ISBN/SKU: 
9781423201892
Publication Date: 
2006-02-22
0
Author: 
Publisher: 
Quickstudy Reference Guides

CHFM 142: Parenting Teenagers

CHFM 142: Parenting Teenagers
$16.99
Parents know the challenges of raising teenagers. This popular STEP (Systematic Training for Effective Parenting) guide is filled with easy-to-understand-and-apply skills that helps parents connect with teens and deal with their "issues." From the STEP/teen program, with practical guidance on social pressure, dating, grades, career plans, and alcohol, tobacco, and drug abuse prevention. This handbook is an excellent choice for parents who want to improve their relationship with teens.

The authors believe that the rewards of parenting teenagers can far outweigh the challenges. With skills and understanding, you can guide your teen to be responsible, cooperative and independent. In doing this, you build a strong, positive relationship with your teenager. Even parents facing serious problems with teens can find more effective ways to get along with and help their teenager.

In this handbook, you will learn how to:

  • Identify the goals of teen misbehavior and how to respond
  • Communicate respect and encouragement
  • Encourage cooperation and solve problems
  • Use consequences to build responsibility
  • How to decide what to do
  • Support for yourself as a parent and as a person

  • Even though many parents believe that because teens are practically adults, parents cannot influence them or improve family relationships. Taking the reasonable steps presented in Parenting Teenagers is the beginning of building a positive relationship with your teen.

    ISBN/SKU: 
    9780979554216
    Publication Date: 
    2007-07-01
    0
    Author: 
    Publisher: 
    Publisher: 
    Step Publishers

    CHFM 148: Positive Discipline

    CHFM 148: Positive Discipline
    $14.95
    For twenty-five years, Positive Discipline has been the gold standard reference for grown-ups working with children. Now Jane Nelsen, distinguished psychologist, educator, and mother of seven, has written a revised and expanded edition. The key to positive discipline is not punishment, she tells us, but mutual respect. Nelsen coaches parents and teachers to be both firm and kind, so that any child-from a three-year-old toddler to a rebellious teenager-can learn creative cooperation and self-discipline with no loss of dignity. Inside you'll discover how to

    - bridge communication gaps
    - defuse power struggles
    - avoid the dangers of praise
    - enforce your message of love
    - build on strengths, not weaknesses
    - hold children accountable with their self-respect intact
    - teach children not what to think but how to think
    - win cooperation at home and at school
    - meet the special challenge of teen misbehavior

    "It is not easy to improve a classic book, but Jane Nelson has done so in this revised edition. Packed with updated examples that are clear and specific, Positive Discipline shows parents exactly how to focus on solutions while being kind and firm. If you want to enrich your relationship with your children, this is the book for you."
    -Sal Severe, author of How to Behave So Your Children Will, Too!

    Millions of children have already benefited from the counsel in this wise and warmhearted book, which features dozens of true stories of positive discipline in action. Give your child the tools he or she needs for a well-adjusted life with this proven treasure trove of practical advice.

    ISBN/SKU: 
    9780345487674
    Publication Date: 
    2006-05-30
    0
    Author: 
    Publisher: 
    Publisher: 
    Ballantine Books

    CHFM 160: Parenting w/Love & Logic

    CHFM 160: Parenting w/Love & Logic
    $24.99
    This parenting book shows you how to raise self-confident, motivated children who are ready for the real world. Learn how to parent effectively while teaching your children responsibility and growing their character. Establish healthy control through easy-to-implement steps without anger, threats, nagging, or power struggles. Indexed for easy reference.
    ISBN/SKU: 
    9781576839546
    Publication Date: 
    2006-05-03
    0
    Author: 
    Publisher: 
    NavPress Publishing Group

    Clipboard Nurse's w/ Calculator White

    Clipboard Nurse's w/ Calculator White
    $16.99
    Diagnostic reference guide for nurses and students at your fingertips. This 9÷x 12÷ two-sided clipboard comes with an array of diagnostic referencing information. Clipboard also features a calculator, clock, count Up/Down timer all-in-one.
    ISBN/SKU: 
    786511033095
    Publication Date: 
    1901-12-13
    0
    Publisher: 
    Prestige

    CMST 210: Survey of Communication Study Course Pack

    CMST 210:  Survey of Communication Study Course Pack
    $23.60

    Required materials are available for free download at http:://www.newconversations.net/

    or you may purchase a bound hard copy from the Campus Store

     

    ISBN/SKU: 
    43075698
    0

    COMP 101-121: Essentials of Advanced Composite Repair and Fabrication

    COMP 101-121: Essentials of Advanced Composite Repair and Fabrication
    $135.87

    Advanced composite technology is constantly changing and embracing new developments daily, yet most of the basics needed to successfully design, fabricate and repair composite structures remain the same. Essentials of Advanced Composite Fabrication & Repair works as the perfect introductory textbook for beginners yet is also functional for the composite professional. It teaches the concepts and methods in a simple and straightforward way for a wide array of composite fundamentals, including fiber and matrix selection, molding methods, curing and achieving desired properties, tooling, testing and non-destructive inspection, step-by-step repair instructions and troubleshooting, key environmental, health and safety issues, and much more.

    New for this Second Edition are an introduction to nanomaterials in composites, and improved molding methods, adhesive bonding, joining and fastening coverage. Also updated with the advances in matrix technology and fiber reinforcements, as well as tooling, filament winding and various testing and inspection method improvements.

    Based on the authors' combined 110 years in the industry, this textbook is also a compendium of industry information, presented with full-color illustrations and photography. Fabric styles, core types, design guides, and detailed product information in the industry, and more, makes this book essential to anyone working in composite--from material and process engineers, to repair technicians and maintenance mechanics. Including bibliographic information, a glossary and index, it also serves as the companion textbook to most Abaris Training basic courses.

    ISBN/SKU: 
    9781619547629
    Publication Date: 
    2019-07-01
    0
    Author: 
    Publisher: 
    Aviation Supplies & Academics

    Compass Layout 12"

    Divider Wing Locking 12"
    $21.00
    ISBN/SKU: 
    659153061880
    0

    Compass Metal Bow Helix

    Compass Metal Bow Helix
    $5.45

    Helix Metal Bow Compass drawes up to 8" circles.

    ISBN/SKU: 
    079252371909
    0

    COSMT 101: Cosmetology Patch

    COSMT 101: Cosmetology Patch
    $4.95
    ISBN/SKU: 
    27148139
    0

    COSMT 101: Student Daily Hour Sheets 1/2 bundle 2 part NCR

    COSMT 101: Student Daily Hour Sheets 1/2 bundle 2 part NCR
    $19.00
    ISBN/SKU: 
    0000008
    0

    COSMT 101: Student Daily Hour Sheets Paper Non Carbon

    COSMT 101: Student Daily Hour Sheets Paper Non Carbon
    $10.00
    ISBN/SKU: 
    000009
    0

    COSMT 201: Milady Study Guide

    product image
    $76.63
    This full color study guide will help you recognize, understand, and retain the key concepts presented in each chapter of MILADY STANDARD COSMETOLOGY 2016. Self-lead exercises minimize assistance from the educator. The Essential Companion provides six easy-to-follow features- Essential Objectives, Essential Subjects, Essential Concepts, Essential Exercises, Essential Review, and Essential Notes- that enables you to identify, comprehend, and retain the key concepts necessary for success in licensure and the professional environment.
    ISBN/SKU: 
    9781285769639
    Publication Date: 
    2015-02-16
    0
    Author: 
    Publisher: 
    Publisher: 
    Milady Publishing

    CREF 101-127: Refrigeration & Air Conditioning Bundle Text/Lab Manual

    CREF 122-127: Refrigeration & Air Conditioning Bundle Text/Lab Manual
    $235.75
    ISBN/SKU: 
    9781337073684
    0

    CUL 112 & 218: On Cooking:Textbook of Culinary Fundamentals

    CUL 112 & 218: On Cooking:Textbook of Culinary Fundamentals
    $163.93
    New/Used: New
    Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary.
    ISBN/SKU: 
    9780134441900
    Publication Date: 
    2018-01-18
    0
    Author: 
    Publisher: 
    Publisher: 
    Pearson

    CUL 112: Becoming a Chef (USED)

    CUL 112: Becoming a Chef (USED)
    $23.08
    ISBN/SKU: 
    2900471152094
    0

    CUL 144: Eating History

    CUL 144: Eating History
    $21.23
    $16.60
    $16.60 - $21.23
    New/Used: Used
    Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats.

    Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.

    ISBN/SKU: 
    9780231140935
    Publication Date: 
    2011-06-28
    0
    Author: 
    Publisher: 
    Columbia University Press

    CUL 220: The Restaurant: From Concept to Operation

    CUL 220: The Restaurant: From Concept to Operation
    $134.01
    THE RESTAURANT

    AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS

    In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant.

    Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus.

    The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers:

  • A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation
  • A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments
  • Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems
  • In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation
  • An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.

    ISBN/SKU: 
    9781119762164
    Publication Date: 
    2021-12-02
    0
    Author: 
    Publisher: 
    Publisher: 
    Wiley

    CUL 224: At Your Service (USED)

    CUL 224: At Your Service (USED)
    $14.00
    ISBN/SKU: 
    2900764557476
    0

    CUL 226: International Cuisine

    CUL 226: International Cuisine
    $68.96
    The Best Tool for Learning About the Diversity of Cuisine from Around the World

    Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global.

    With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles.

    International Cuisine features:

    • A total of 415 authentic recipes, representing all countries and regions discussed
    • Recipes formulated for current practices and available ingredients, including step-by-step instructions
    • Beautiful color photographs illustrating finished dishes
    • An emphasis on sustainability and how locally grown foods enhance cuisines
    • Coverage of history, geography, and people alongside recipes and cooking techniques
    • Detailed ingredients lists and culinary glossaries for each country or region discussed

    Clearly presented and enjoyable to read, International Cuisine provides students, teachers, and professionals in foodservice a window to a wide variety of the world's cuisines.

    The Art Institutes (artinstitutes.edu), with more than forty educational institutions located throughout North America, have provided an important source of culinary arts, design, media art, and fashion programs for professionals for more than forty years.

    Since 1991, The International Culinary Schools at The Art Institutes, with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environmentand, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.

    ISBN/SKU: 
    9780470410769
    0

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