Textbooks

COSMT 101: Cosmetology Patch

COSMT 101: Cosmetology Patch
$4.95
ISBN/SKU: 
27148139
0

COSMT 101: Student Daily Hour Sheets 1/2 bundle 2 part NCR

COSMT 101: Student Daily Hour Sheets 1/2 bundle 2 part NCR
$19.00
ISBN/SKU: 
0000008
0

COSMT 101: Student Daily Hour Sheets Paper Non Carbon

COSMT 101: Student Daily Hour Sheets Paper Non Carbon
$10.00
ISBN/SKU: 
000009
0

COSMT 201: Milady Study Guide

product image
$76.63
This full color study guide will help you recognize, understand, and retain the key concepts presented in each chapter of MILADY STANDARD COSMETOLOGY 2016. Self-lead exercises minimize assistance from the educator. The Essential Companion provides six easy-to-follow features- Essential Objectives, Essential Subjects, Essential Concepts, Essential Exercises, Essential Review, and Essential Notes- that enables you to identify, comprehend, and retain the key concepts necessary for success in licensure and the professional environment.
ISBN/SKU: 
9781285769639
Publication Date: 
2015-02-16
0
Author: 
Publisher: 
Publisher: 
Milady Publishing

CREF 122-127: Refrigeration & Air Conditioning

CREF 122-127: Refrigeration & Air Conditioning
$217.05
$199.00
$199.00 - $217.05
New/Used: Used
Develop the knowledge and skills you need to maintain and troubleshoot today�s complex heating, air conditioning, and refrigeration systems with REFRIGERATION AND AIR CONDITIONING TECHNOLOGY, 8th Edition. This practical, easy-to-understand book provides hands-on guidance, practical applications, and the solid foundation you need to fully understand today�s HVAC service and repair, its environmental challenges, and their solutions. Focused on sustainable technology in today�s HVAC/R industry with an emphasis on new technologies and green awareness, the 8th Edition covers the latest advances in the industry and the all-important soft skills and customer relations issues that impact customer satisfaction and employment success. Memorable examples, more than 260 supporting photos, and unique Service Call features bring concepts to life and help you develop the critical skills you need for success in your future career. Now available with this text is The Complete HVAC Lab Manual, which features over 250 lab exercises, covering 15 topic areas. See the supplements section for more details.
ISBN/SKU: 
9781305578296
Publication Date: 
2016-01-01
0
Author: 
Publisher: 
Publisher: 
Cengage Learning

CREF 122-127: Refrigeration & Air Conditioning Lab Manual

CREF 122-127: Refrigeration & Air Conditioning Lab Manual
$70.57
The Laboratory Manual is a valuable tool designed to enhance your lab experience. The manual includes a variety of resources, such as lab activities, objectives, materials lists, step-by-step procedures, illustrations, and review questions.
ISBN/SKU: 
9781305578708
Publication Date: 
2016-02-26
0
Author: 
Publisher: 
Publisher: 
Cengage Learning

CUL 101: Cuisine Foundations LeCordon Bleu

PST 100: Cuisine Foundations The Chef's of LeCordon Bleu
$63.30
$14.00
$14.00 - $63.30
New/Used: Used
Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians.
ISBN/SKU: 
9781435481374
Publication Date: 
2010-04-28
0
Publisher: 
Cengage Learning

CUL 110: Master Cook 15 Electronic Access Code

CUL 110: Master Cook 15 Electronic Access Code
$73.00

For savings purchase directly from the Mastercook website. https://www.mastercook.com/mastercook-22-for-culinary-education

ISBN/SKU: 
13471894
0

CUL 112 & 218: On Cooking:Textbook of Culinary Fundamentals

CUL 112 & 218: On Cooking:Textbook of Culinary Fundamentals
$171.06
New/Used: New
For courses in cooking and food prep.

Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

Also available with MyLab Culinary
MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary.

Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.

Note:
You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

If you would like to purchase both the physical text and MyLab Culinary search for:

0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e
Package consists of:

  • 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e
  • 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e
  • ISBN/SKU: 
    9780134441900
    Publication Date: 
    2018-01-18
    0
    Author: 
    Publisher: 
    Publisher: 
    Pearson

    CUL 112: Becoming a Chef (USED)

    CUL 112: Becoming a Chef (USED)
    $11.00
    ISBN/SKU: 
    2900471152094
    0

    CUL 112: ServeSafe Manager with Online Exam Voucher

    CUL 112: ServeSafe Manager with Online Exam Voucher
    $89.19
    THE definitive book for food safety training and certification. The new ServSafe (R) Manager Book with Online Exam Voucher, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe(R) is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
    ISBN/SKU: 
    9781582803302
    0
    Publisher: 

    CUL 140: Garde Manger-CIA

    CUL 140: Garde Manger-CIA
    $56.65
    $88.90
    $56.65 - $88.90
    The leading guide to the professional kitchen's cold food station, now fully revised and updated

    Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.

    ISBN/SKU: 
    9780470587805
    0

    CUL 142: Nutrition for Foodservice and Culinary Professionals

    CUL 142: Nutrition for Foodservice and Culinary Professionals
    $80.12
    $134.01
    $80.12 - $134.01

    Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food

    In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 Dietary Guidelines for Americans from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today's customers.

    This book also includes:

  • A thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrients
  • A comprehensive exploration of balanced cooking and menus, including how to build flavor, balanced baking, modifying recipes, and gluten-free baking
  • Practical discussions of applied nutrition, including how to handle customers' special nutrition requests, weight management, and nutrition for people of all ages
  • Several appendices including serving sizes for MyPlate food groups and dietary reference intakes
  • An enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries
  • Perfect for students completing a culinary arts or foodservice management curriculum, Nutrition for Foodservice and Culinary Professionals, Tenth Edition is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.

    ISBN/SKU: 
    9781119777199
    Publication Date: 
    2021-12-21
    0
    Author: 
    Publisher: 
    Publisher: 
    Wiley

    CUL 144: American Regional Cuisine

    CUL 144: American Regional Cuisine
    $163.93
    New/Used: New

    ONLINE PRICE CHECKED!  We’ve done the research for you.  Prices from week of March 19, 2019.

    New Text

     

     

    Amazon:

    $132.49

    Bookstores.com:

    $140.99

    3rd Source:

    $110.10

     

     

     

    Used Text

     

     

    Amazon:

    $128.93

    Bookstores.com:

    $137.50

    3rd Source:

    $210.00

     

    Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions--from New England to Hawaii--and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors' foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today's culinary students. KEY TOPICS: Identifies fifteen distinct American culinary regionsand the five factors that contribute to the development of a regional cuisine. Uses historical, sociological, and scientific criteria to differentiate between fifteen American culinary regions. Presents a more contemporary view of the American culinary regions that exist and moves beyond the five or six geopolitical boundaries that are referenced in many competing books. Explores various micro-cuisinesfound throughout the United States. Discusses the concept of micro-cuisines and provides examples such as the micro-cuisines of the Carolina Lowcountry, the Pennsylvania Dutch, the Southwestern Native Americans and more! Offers a restaurant recipe format designed specifically for the professional chef. Emphasizes a prep, hold, and turnout format that reflects the process of a la carte restaurant operations. Contains over 300 master recipes complete with color photographs. Offers a collection of authentic dishes that feature both the subsidiary and master/turn-out recipes. Leads readers through the preparation steps in a logical manner, including potential problems or pitfalls, and the presentation of the finished dish. Provides a comprehensive ingredients listfor each recipe chapter. Identifies the products that are indigenous to that area or region. Shows readers how and why certain cooking techniques and dishes have evolved in certain locations. Designed for the working chef.
    ISBN/SKU: 
    9780131109360
    Publication Date: 
    2011-09-01
    0
    Author: 
    Publisher: 
    Publisher: 
    Pearson

    CUL 144: Eating History

    CUL 144: Eating History
    $21.23
    $16.60
    $16.60 - $21.23
    New/Used: Used

    Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats.

    Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.

    ISBN/SKU: 
    9780231140935
    Publication Date: 
    2011-06-28
    0
    Author: 
    Publisher: 
    Columbia University Press

    CUL 222: Supervision In The Hospitality Industry

    CUL 222: Supervision In The Hospitality Industry
    $80.12
    $134.01
    $80.12 - $134.01
    ISBN/SKU: 
    9781119749202
    0

    CUL 224: At Your Service (USED)

    CUL 224: At Your Service (USED)
    $14.00
    ISBN/SKU: 
    2900764557476
    0

    DEN 101: Dental Anatomy Coloring Book

    DEN 100-105: Dental Anatomy Coloring Book
    $55.73

    Bring the complex structures of the head and neck to life! Dental Anatomy Coloring Book, 3rd Edition is an easy-to-use introduction to foundational embryology and anatomy along with the basic body systems affecting dentistry. Chapters include images that you will color and connect with corresponding labels, and each image includes questions for self-testing and comprehension. Coverage includesthe body systems, orofacial anatomy, dentition, skeletal system, muscles, veins, glands, nerves, lymph nodes, and fasciae and spaces. Plus, for study on-the-go, you can access textbook study materials. Developed by a nationally renowned authority in dental education, this coloring book is the perfect way to help you identify anatomical landmarks and understand the complex interrelationships involved in dental anatomy and physiology.

  • Robust art program
  • features detailed anatomic illustrations with corresponding labels for easy identification.
  • Easy-to-follow organization maps to core text beginning with an overview of body systems and then breaks down dental anatomy in the following chapters.
  • Review questions included with each illustration feature 5-10 fill-in-the-blank questions based on the content in two related titles: Illustrated Dental Embryology, Histology, and Anatomy and Illustrated Anatomy of the Head and Neck.
  • Answers are provided upside-down at the bottom of each page for self-testing.
  • Perforated pages allow for easy removal so that students can study pages while on the go or submit them to instructors.
  • Access to online student resources for the two companion textbooks referenced.
  • NEW! Additional and revised images
  • include more cross-sectional views.
  • REVISED! Questions with each image provide additional.
  • NEW! Back-of-book multiple-choice test includes answers and rationales to help students prepare for classroom and board exams.
  • ISBN/SKU: 
    9780323473453
    Publication Date: 
    2018-01-25
    0
    Publisher: 
    Publisher: 
    Saunders

    DEN 101: Essentials of Dental Assisting

    DEN 101: Essentials of Dental Assisting
    $178.11
    New/Used: New

    Focusing on the core clinical skills and knowledge necessary to become a practicing dental assistant, Essentials of Dental Assisting, 6th Edition, is the perfect resource to help you succeed in this fast-paced program. Fully updated to include the latest procedures and trends, this practice resource has been specifically designed and written to help you easily grasp the most important information. Plus, with its vivid step-by-step procedures, practical application exercises, learning aids, and built-in study tools, you'll have the everything you need to master the essential skills and start a successful and rewarding career as a dental assistant!

  • Focus on Clinical Dental Assisting
  • provides essential information on core skills and procedures.
  • Cutting-edge content and approachable writing style ensure that you learn to perform the most up-to-date practices.
  • Easy-to-follow organization offers 29 succinct chapters that move from profession basics and sciences to infection control, chair-side treatment foundations, and patient care in general and specific dentistry.
  • Step-by-step procedures of skills dental assistants must master feature a consistent format that includes a goal, equipment, chronological steps, and rationales, supplemented liberally with photos to einforce explanations and icons to identify key issues.
  • Exam practice includes review questions at the end of each chapter and a practice exam online to help you test your understanding of chapter content and prepare for classroom and board exams.
  • Apply Your Knowledge boxes encourage you to assimilate the chapter content and apply it to common situations in the practice setting.
  • Ethical Implications at the end of each chapter's narrative encourage students to focus on the legal and ethical behaviors they will need to practice to protect themselves, their patients, and the practices for which they work.
  • Key terminology begins each chapter and is highlighted within text discussions.
  • Learning objectives help you set goals for accomplishment and also serve as checkpoints for comprehension.
  • NEW! Updated chapter discussions
  • provide additional information on dynamic areas such as the electronic health record, impact of the Affordable Care Act (ACA), preventive techniques, and the new hazard communication standard.
  • NEW! Revised photos and illustrations feature more modern illustrations and newer products and equipment.
  • NEW! 10 new and 20 revised video clips feature significant changes in the dental imaging and dental materials sections of the comprehensive video collection - now with 70 video clips in total.
  • ISBN/SKU: 
    9780323400640
    Publication Date: 
    2016-10-14
    0
    Author: 
    Publisher: 
    Publisher: 
    Saunders

    DEN 109: Dental Assisting 109 Lab Practicum Spring 2022

    DEN 109: Dental Assisting 109 Lab Practicum Spring 2022
    $10.00
    ISBN/SKU: 
    000074
    0

    Den 110 & DHYG 112: Dental Programs Clinic Student Guide 2022

    Den 110:& DHYG 112 :Dental Clinic Manual
    $11.28

    The 2022-2023 version of the Dental Clinic Manual is not ready please check back to place your order.

    ISBN/SKU: 
    DEN MANUAL
    0

    DEN 112: Dental Assisting Notes

    DEN 112: Dental Assisting Notes
    $42.20
    Specific step-by-step, guidelines and succinct descriptions on how to administer oxygen, assist patients with multiple medical conditions, and perform CPR. Full-color illustrations reinforcing vital steps and techniques. Unique focus on providing proper instrumentation. Chairside" tab includes everything from charting to occlusions. Quickly find the most necessary dental assisting information from anesthetics to physical positioning. Bulleted format for easy access to information. Write-on/wipe off pages that wipe clean with alcohol. Easy-to-scan charts of deciduous and permanent teeth. The latest American Heart Association (AHA) guidelines for antibiotic prophylactic regimens.
    ISBN/SKU: 
    9780803638228
    Publication Date: 
    2014-10-09
    0
    Author: 
    Publisher: 
    Publisher: 
    F. A. Davis Company

    DET: No texts are required for Diesel (DET) classes

    DET: No texts are required for Diesel (DET) classes
    $0.01
    ISBN/SKU: 
    DET ALL
    0

    DHYG 112: ADA Dental Drug Handbook: A Quick Reference Guide (2021)

    DHYG 112: ADA Dental Drug Handbook: A Quick Reference Guide (2021)
    $90.63
    Dentists face many considerations when treating patients and prescribing medication. This ADA quick reference, created by a team of dentists, pharmacists, scientists, and experts in pharmacology, serves as a clinical educational resource to deliver concise and accurate information about prescribed medications used in dentistry. The second edition of the ADA Dental Drug Handbook has been revised to include the latest, most up-to-date information to assist in treating patients. This handbook presents information on commonly encountered drugs in the dental office in an easy-to-follow format, making it a go-to drug reference for dental professionals.Topics include: Drugs used in dentistry, such as analgesics, antifungals, antivirals, anxiolytics, fluorides, local anesthetics and corticosteroids; Detailed, full-color drug monographs with black box warnings, cautions and contraindications, potential adverse reactions, possible drug interactions and more; Sample prescriptions with dosage, frequency and route of admnistration; Smoking cessation, salivary management and oral lesion treatment; OTC products with the ADA Seal of Acceptance;ADA resources on procedures such as general anesthesia, antibiotic prophylaxis and medication-related osteonecrosis of the jaw. Useful tables presenting adverse drug reactions, drug-drug interactions and generic brands; Drug management for pediatrics, emergency situations, and special care conditions such as hypertension, pregnancy and substance abuse disorder. Includes e-book with access information printed on the inside front cover.
    ISBN/SKU: 
    9781684471607
    0

    DHYG 112: Dental Hygiene Notes

    DHYG 112: Dental Hygiene Notes
    $32.79

    A DAVIS'S NOTES BOOK!

    The perfect chairside reference ... in class, clinic, and practice

    This unique, pocket-sized guide gives your instant access to commonly used clinical practices and procedures integral to comprehensive patient care. Carry it with you wherever you go for quick reference at a moment's notice. And, its write-on/wipe-off, waterproof pages let you disinfect it according to infection control standards. It's also perfect for preparing for tests and board exams.

    See what students are saying about the 1st Edition...

    Every dental hygiene student needs this chairside guide

    "This chairside guide is so helpful and thorough. I am in my second semester of hygiene school preparing to see patients for the first time and this manual will help me through those times of need. I highly recommend this book. I think the team that created this guide are genius and understand the challenges of this field, and truly want those who utilize this guide to be knowledgeable and successful."--A. Diggs

    Great Investment!

    "I'm starting to finish up dental hygiene school and I wish I had this little book from the beginning! It' s a great reference for clinic and for boards and I can definitely see myself using it in private practice."--Michael Burner

    A huge help!

    "This book is fantastic! I'm so glad I purchased it! It has everything I need! Great book for any DH student!"--Amanda Landers
    ISBN/SKU: 
    9780803658264
    0
    Author: 
    Publisher: 

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